Silvano García Crianza

This wine is made from 50 year old Monastrell vineyards with ungrafted vines. The grapes are harvested by hand with a traditional elaboration and minimal intervention during the process. The wine is aged for 12 months in second year French oak barrels to maintain the characteristics of the variety and then aged in the bottle. It is a wine with an incredible evolution that provides many toasted and balsamic nuances from both the Monastrell variety and the French oak.

Ideal to accompany rice dishes, it goes perfectly with red meats, game, roasts and cured cheeses.