Description
This wine is made from 100% Monastrell, from vineyards with a production of less than 1.5kg. per vine, the grapes are harvested in mid-October. Vinification is carried out in the traditional way, leaving the skins in contact with the must throughout the alcoholic fermentation. This lasts about 14 days with short pumping-overs and controlling that the temperature does not exceed 24ºC. Subsequently, malolactic fermentation takes place and the wine is aged for a minimum of four months in French and American oak.
It is perfect to accompany any meat dish or even oily fish, offering great versatility.
Recognitions and awards:
Gold Medal, Gold Taste Wine Up! 2020 August 2020
GOLD Medal, Monovino Awards, February 2019
GOLD Medal, Vinespaña Awards, February 2019
GRAN ORO medal in the I Edition of Vinespaña Wines, April 2018.
Gold Medal at the Top Wine competition, Barcelona, March 2018.
Gold Medal at the Monovino Awards 2017
Arribe de Oro at Vinduero-Vindouro Awards 2017
Silver Medal at the Frankfurt International Trophy, February 2018 89 points, low cost wine guide (May, 2018).
