WINES WITH HISTORY

Since its foundation in 1925, perseverance and constancy have been the keeys to the evolution of Bodegas Silvano García.

Bodegas Silvano García has combined tradition and innovation to give life to a group of wines which are the result of our climate and our land. But they are also the result of a very careful vinification and aging process. We want our consumers to enjoy them in their maximum expression.

At Bodegas Silvano García we carry out an exhaustive control from the vineyard to the moment of bottling, following the ripening cycle according to the plot and the grape variety to decide the optimum time of harvest depending on the wine we want to produce.

Our main goal is to offer you a unique experience for your senses with each wine.

SILVANO GARCIA WINERY

STEP BY STEP

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WINES WITH HISTORY

This winery was founded in 1925. Currently, it is the third generation of the family who is in charge of the winery. Under its direction the most significant change has taken place. The winery has adapted their production methods to the new technologies without losing its own identity. Therefore, the entire process of production and the traceability of our wines are still controlled until they reach the final costumer.

1925

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VIÑAHONDA AND SILVANO GARCIA

2000

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OLIVE OIL AND WINE JAM

In 2008, two new projects were developed: the production of the Silvano García Organic Extra Virgin Olive Oil and the handcrafted jams with our renowned sweet wines: Silvano García Dulce Monastrell and Silvano García Dulce Moscatel.

2008

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Organics wines

In 2014, two organic wines were produced under the Viñahonda Organic Brand. These are modern and contemporary wines, made from organically grown grapes that provide delicious nuances of the Monastrell variety, taking it to its maximum expression.

2014

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