It is a vermouth made from high quality wine, which is later macerated with a careful selection of plants, flowers and aromatic fruits, following the tradition of making vermouth. We obtain a fresh vermouth, very aromatic and with a long persistence in the mouth.
We are facing a very pale yellow vermouth. On the nose, it is very aromatic, with notes of aromatic plants, wood and spices. With hints of ripe fruit.
On the palate it is very pleasant, with an acidity in harmony with the characteristic bitter notes of vermouth. It has a very pleasant, balanced entry into the mouth, with a velvety character and a great aromatic persistence.